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    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
    • This freshly shaken Cosmo served in a chilled martini glass has us counting down the days until the weekend! :camera:. @myked_ :cocktail:. Cosmopolitan Martini
    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
    • Saturday Night is Date Night, make tonight's reservation for you and your special someone now :two_hearts:.
    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
    • Friday night prep. We’re ready for you :fire:!
    • Duluth’s best happy hour starts at 3pm and again at 9pm :cocktail:! :camera:: @myked_
    • Have you enjoyed our Signature Black Woods Forest Ale on tap :beer:? Brewed specifically for our Black Woods restaurants, this has been on tap since 1997! Crafted by @schellsbeer in New Ulm, MN, this draft holds a deep amber color with a light but classic

Menu Categories"Burgers - Two Harbors"


Firehouse Burger
October 28, 2019 Read More

Half-pound burger smothered with pepper jack cheese, thick-cut applewood-smoked bacon, jalapenos, lettuce, tomato,...

Patty Melt
May 29, 2019 Read More

A classic, old-time favorite featuring a fresh half-pound burger patty covered in melted Swiss and Cheddar cheese...

Shroom Burger
August 20, 2018 Read More

Half-pound burger smothered with jumbo cremini mushrooms and topped with sauteed red onions and melted Swiss...

BBQ Bacon Cheeseburger
August 22, 2015 Read More

A classic combination of aged Wisconsin sharp cheddar, thick-cut applewood-smoked bacon, and housemade BBQ sauce.

North Dakota Bison Burger
August 22, 2015 Read More

A half-pound bison patty topped with melted Wisconsin sharp cheddar, Roma tomato, spinach, and caramelized onions....

50/50 Burger
August 22, 2015 Read More

A half-and-half blend of ground bacon and ground beef. Hand-formed and topped with Wisconsin sharp cheddar,...