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    Flickr Feed

    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
    • This freshly shaken Cosmo served in a chilled martini glass has us counting down the days until the weekend! :camera:. @myked_ :cocktail:. Cosmopolitan Martini
    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
    • Saturday Night is Date Night, make tonight's reservation for you and your special someone now :two_hearts:.
    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
    • Friday night prep. We’re ready for you :fire:!
    • Duluth’s best happy hour starts at 3pm and again at 9pm :cocktail:! :camera:: @myked_
    • Have you enjoyed our Signature Black Woods Forest Ale on tap :beer:? Brewed specifically for our Black Woods restaurants, this has been on tap since 1997! Crafted by @schellsbeer in New Ulm, MN, this draft holds a deep amber color with a light but classic

Menu Categories"Sides"


Stuffed Eggplant
December 18, 2017 Read More

Bell peppers, yellow squash, and onions sautéed in fresh garlic and olive oil with Parmesan cheese. All stuffed...

Caesar Salad
August 23, 2015 Read More

Chopped Romaine tossed in Caesar dressing with cherry tomatoes, croutons and asiago cheese.

Butter-Sautéed Steak Mushrooms Vegetable
August 23, 2015 Read More

Sautéed in garlic, scallions, red onion, black pepper and deglazed with butter and white wine.

Roasted Bacon & Brussels Sprouts Vegetable
August 23, 2015 Read More

Caramelized in garlic butter with Cloverdale farms bacon, red onion, and asiago cheese.