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    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
    • This freshly shaken Cosmo served in a chilled martini glass has us counting down the days until the weekend! :camera:. @myked_ :cocktail:. Cosmopolitan Martini
    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
    • Saturday Night is Date Night, make tonight's reservation for you and your special someone now :two_hearts:.
    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
    • Friday night prep. We’re ready for you :fire:!
    • Duluth’s best happy hour starts at 3pm and again at 9pm :cocktail:! :camera:: @myked_
    • Have you enjoyed our Signature Black Woods Forest Ale on tap :beer:? Brewed specifically for our Black Woods restaurants, this has been on tap since 1997! Crafted by @schellsbeer in New Ulm, MN, this draft holds a deep amber color with a light but classic

Menu Categories"Pasta - Proctor"


Pasta Cicero
May 25, 2020 Read More

Italian sausage, meatballs and red sauce over penne pasta. Baked with a three-cheese blend.

Bourbon Street Pasta
September 4, 2017 Read More

Andouille sausage, sautéed chicken, bell peppers, and cremini mushrooms tossed in a cream sauce over fettuccine.

Shrimp & Scallop Pasta
August 23, 2015 Read More

Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto,...

Cajun Jambalaya Skillet
August 23, 2015 Read More
Cajun Jambalaya Skillet

Sautéed shrimp, chicken, andouille sausage, onions, tomatoes, and bell peppers in a spicy Cajun sauce. Served...

Pasta Santino
August 23, 2015 Read More

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce.

Pasta Luca Brasi
August 23, 2015 Read More
Pasta Luca Brasi

Fettuccine tossed with sautéed chicken, shrimp, and bacon in a creamy roasted red pepper sauce.

Chicken Breast Champagne
August 23, 2015 Read More
Chicken Breast Champagne

A lightly breaded chicken breast sautéed with garlic, parmesan, and black pepper. Topped with housemade Champagne...