OUR MENU OPTIONS GO WELL WITH YOUR GOOD TASTE.

Black Woods has extensive catering menus with options for every occasion. From deli cold cut lunch buffets to prime rib plated dinners, no matter what options you choose, our chefs will prepare your favorites with the freshest ingredients available. We source local Minnesota grown products and offer menu features for the seasons making everything we serve fresh to you & your guests!
Our featured menus include our Black Woods scratch-made favorites! Our guests are never limited to the menus you see below – we will customize any option just for you, that’s our favorite part! We will work with you to create a menu specific to your event and have had a blast creating menus for BBQ’s, Hawaiian-themed luaus, Charles Dicken’s Christmas spreads & more! Let’s make your creative ideas come to life thru the talents of our culinary team!
Take a look thru the menus below for an essence of what Black Woods has to offer. Not seeing what you are looking for? No problem! Contact us and we will assist in creating just what you are envisioning for your event!

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Crowd Pleasers

HOT STATION
Swedish Meatballs
Spinach & Artichoke Dip with Pita Chips
BBQ Pulled Pork Sliders
Smoked Gouda Cheese Fondue with chicken or beef, crostinis, grapes & apples
Skewers
– Beef Tenderloin Skewers
– Marinated Chicken Tenderloin Skewers
– Sugar Cane Shrimp
Bacon Wrapped
– Pineapple
– Dates
– Shrimp
– Scallops
Sliders
– Bison
– Crab Cake
Vegetable Spring Rolls
Mini Beef Wellington Tart
Mushroom Tartlet
Asparagus & Brie Phyllo
Kielbasa with Onions & Peppers

COLD STATION
Smoked Salmon Tray with Crackers
Fresh Mozzarella, Tomato & Basil Skewers
Shrimp Cocktail Shooters
Gourmet Cheese Platter with Crackers
Chef’s Seasonal Pasta Salad
Fresh Fruit Kabobs
Pinwheel Wraps
– Southwest
– Vegetable
– Mediterranean
Crisps
– Fig & Fromage
– Ahi Tuna
Crostinis
– Fresh Mozzarella
– House Smoked Salmon
Bruschetta Display
Fresh Vegetable Display with Dip
Fresh Garden Petites (asst. fresh veggies w/choice of Hummus or Ranch)
Salad Petites (mixed salad greens)
Sliced Deli Meat & Cheese on Petite Buns
Snack Mix

Plated Dinners

Accompanied with a house salad, potato and vegetable suggestion, and fresh baked dinner roll

Roasted Pork Tenderloin
Finished with an Irish Whiskey Glaze, Caramelized Shallots & Flamed Apples with Butter & Chive Yukon Gold Mashed Potatoes

Chicken Breast Champagne
with Butter & Chive Mashed Potatoes

Roasted French Cut Chicken
with Roasted Vegetable Red Quinoa Pilaf & Choice of Sauce (Tangerine Glaze, Beurre Blanc, Basil Pesto)

North Atlantic Salmon
with lemon and Maple Glaze with Lemon & Maple Glaze and Rosemary Roasted Red Potatoes

Pan Seared Top Sirloin
(8oz) finished with a Port Wine Shitake Mushroom Ragout and Gorgonzola Potato Torte

12oz Herb Crusted Prime Rib w/ Au Jus Glaze
with Butter & Chive Yukon Gold Mashed

New York Strip w/ Au Jus Glaze
with Gorgonzola Potato Torte

Filet Mignon
(8oz) with a Blackberry Demi-Glaze and Gorgonzola Potato Torte

Butter Poached Twin Lobster Tails
with Sweet Potato Galette

Bacon Wrapped Filet of Beef
Served with a Blackberry Demi Glaze and Gorgonzola Potato Torte

Duets

Top Sirloin (6 oz) & Choice of: Chicken Breast Champagne or Roasted French Cut Chicken

Filet Mignon (6 oz) & Choice of: Chicken Breast Champagne or Roasted French Cut Chicken

Filet Mignon (6 oz.) & Choice of: North Atlantic Salmon or Canadian Broiled Walleye

Filet Mignon (6 oz.) & Choice Of: Alaskan King Crab Legs or Butter Baked Lobster Tail

* Roasted French Cut Chicken comes with Choice of Sauce:
– Tangerine Glaze
– Beurre Blanc
– Basil Pesto
* Both Sirloin and Filet are prepared Medium.

Dinner Buffets

Table-Side Salad Service Option – Individual Salad and House Baked Dinner Rolls served table side.

Chef’s Pasta Buffet
Cheese Ravioli & Penne Pasta, Homemade Meat or Vegetable Lasagna, Authentic Marinara and Alfredo Sauce, Fresh Vegetable, Classic Caesar Salad, Fresh Bread & Butter and Fresh Grated Parmesan.

Choice of One
Champagne Chicken
Roasted Turkey
Homestyle Pot Roast
Roasted Pork Loin

Additional Protein Enhancement
Ham, Pork, Turkey, Roasted New York
(Chef Carved Station available!)

Roasted 12 oz. New York & Champagne Chicken

Champagne Chicken & Housemade Swedish Meatballs

Roasted 12 oz. New York, Champagne Chicken & Housemade Swedish Meatballs

Roasted 12 oz. New York, Champagne Chicken & Choice of: North Atlantic Salmon or Canadian Broiled Walleye

 

Starch Options
Butter & Chive Whipped Potatoes
Rosemary Garlic Roasted Red Potatoes
Gorgonzola Potato Torte
Baked Penne Alfredo
Sweet Potato Mash finished with Nutmeg Butter
Traditional Stuffing
Roasted Vegetable Red Quinoa Pilaf

Vegetable Options
Sautéed Green Beans with Toasted Almonds
Maple Glazed Carrots
Grilled Vegetables – Zucchini, Squash, and Peppers
Charred Brussel Sprouts

Salad Option
Classic Caesar with Croutons
House Salad – Greens, Tomatoes, Cucumbers, Carrots, Onions, and Roasted Garlic Vinaigrette
Chef’s Seasonal Pasta Salad
Heirloom Tomato Salad
Tangerine Greens – Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, and Raspberry Vinaigrette
Classic Cranberries

*All buffets are served with freshly baked dinner rolls

Customized Buffets
The options are endless! We’ll work with you to customize a menu. Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens, Roasted Leg of lamb, are jut the start to the opportunities!

Vegetarian Entrees

Baked Eggplant Parmesan

on a bed of pasta finished with marinara, fresh herbs & Asiago cheese and served with season’s fresh vegetable

Roasted Portabella Ravioli

served with a sage, cream sauce and season’s fresh vegetable.

Roasted Vegetable Pasta

Fresh spinach, sun-dried tomatoes, zucchini, squash, and asparagus sautéed in garlic and extra virgin olive oil and laced with a Madeira and Alfredo sauce blend over penne pasta.

Sweet Endings

Salted Caramel Cheesecake

A delicious cheesecake drizzled with caramel. Gluten Free.

Triple Chocolate Layer Cake

Layers of decadent chocolate and white cake.

Cheesecake Assortment

A delicious variety of specialty cheesecakes.

Wave of Passion Cake

A rich chocolate cake made with caramel and chocolate fudge, topped with whipped cream and Heath Bar sprinkles.

White Chocolate Raspberry Layer Cake

Alternating layers of raspberry and white chocolate Nestled between white cakes.

Blueberry Bread Pudding
Homemade fresh blueberry bread pudding garnished with caramel sauce.

Berry Shortcake
Fresh seasonal berries served over our homemade shortcake.

Petit Sweets
A variety if petit individual desserts garnished with fresh fruit and whipped cream.

Flourless Chocolate Torte
A rich dense chocolate cake drizzled with a blackberry demi-glaze. Gluten Free.

Lemon Supreme Layer Cake

Alternating layers of lemon and creamy frosting Nestled between white cakes.

Apple Crisp

Homemade hot apple crisp with caramel sauce.

Beer, Wine& Spirits

Champagne
Gionelli Asti Spumante
Wycliff

House Wine
Corbett Canyon
(Chardonnay, White Zinfandel, Merlot, Cabernet, Pinot Grigio)

Red Wine
Pull Merlot
Cupcake Cabernet
Rosemount Estate Shiraz
Menage a Trois Red Blend
Guacho Club Malbec
Robert Mondavi Pinot Noir

 

White Wine
130 Celsius Sauvignon Blanc
Bridgeview Blue Moon Riesling
Ecco Domani Pinot Grigio
Hess Chardonnay

Also available
Wine service over dinner
Domestic & Premium Kegs
Soda
Highball
Cocktail (Martini, Manhattan)
Domestic Bottled Beer
Premium Bottled Beer
Specialty Bottled Beverage
Bloody Mary or Long Island Tea

Beverage Enhancements

Pop, Fizz, Clink!
Customize or enhance any bar service.
Choose to host a Martini Bar, Mimosa Station, Wine Bar, or Craft Beer Bar!
The opportunities and options are endless!

Late NightBites & Beverages

Salty Bar Snacks

Chocolate Chip Cookies & Milk

Focaccia Ham & Cheese Sandwiches

Hot Sandwich Bar

S’More Bar Graham Crackers, Marshmallows and Chocolate accompanied with open flames for toasting.

Assorted Popcorn Bar

Seasonal Candy Station

Gourmet Coffee Station & Doughnuts

Autumn Breeze Hot Apple Cider, Whipped Cream, Cinnamon & Nutmeg Shake, and Caramel Sauce.

Baby Iy’s Cold Outside Hot Cocoa, Whipped Cream, Peppermint, Cinnamon & Nutmeg Shake, Marshmallows, and Chocolate Sauce.

Iced Coffee Station

Breakfast Buffets

Black Woods Brunch
Sliced baked ham, baked chicken, fluffy scrambled eggs, french toast with warmed maple syrup, fruit toppings and whipped topping, au gratin potatoes, chilled pasta salad, fresh fruit, mini bagel, croissants and muffins, cream cheese and preserves.

The Jump Start
Fluffy scrambled eggs with cheese, crisp bacon strips and country sausage links, country breakfast potatoes, bagels and toast, served with butter, preserves and cream cheese, orange juice.

Fresh Start
Hard boiled eggs, fresh fruit, yogurt & granola, mini muffins & doughnuts and fresh orange juice.

Continental Breakfast
Fresh fruit, freshly baked Danish and muffins, yogurt, orange juice.

Plated Luncheons

Italian Club
Served with Shore Lunch Potatoes.

Champagne Chicken
Served with Rosemary Garlic Roasted Red Potatoes.

Roasted Portabella Ravioli
Served with a sage, cream sauce and season’s fresh vegetables.

Bruschetta Chicken
Served on a bed of wild rice.

Tangerine Chicken Salad
Grilled Chicken Breast set on a bed of Spring mix greens with tangerines, tomatoes, peppers, slivered almonds, craisins, Asiago, & Raspberry Vinaigrette.

Spicy Shrimp and Avocado Salad
Seasoned, pan-seared Shrimp, Sliced Avocado, Black Bean-Corn Salsa, and a Tangy Lime Vinaigrette.

Bourbon Street Salmon Sandwich
Served on a Ciabatta Roll with Shore Lunch Potatoes.

Prime Rib Sandwich
Served with Shore Lunch Potatoes

North Atlantic Salmon
Served with a Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes.

Pasta Luca Brasi
Diced Chicken, Shrimp, Garlic, Smoked Bacon, White Wine, and Red Pepper Pesto

Chicken Caesar Salad
Grilled chicken breast on a bed of Romaine tossed with Creamy Caesar dressing

Top Sirloin (6oz)
Served with Butter and Chive Mashed Potatoes

Roasted French Cut Chicken
Served with Butter and Chive Mashed Potatoes and Choice of Sauce: Tangerine Glaze, Beurre Blanc, or Basil Pesto.


LUNCH ENHANCEMENTS

Salad Enhancements
Tangerine Greens – Field Greens tossed with Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry Vinaigrette.

Vegetable Enhancements
Fresh Steamed Asparagus
Charred  Romanesco

Luncheon Buffets

Soup & Deli Buffet
Creamy Chicken Wild Rice Soup, Sliced Deli Meats, Assorted Cheeses and Garnishes
Assorted Cold Salads, Assorted Breads, Potato Chips

BBQ Pulled Pork Buffet
Our Signature BBQ Pulled pork with dollar buns, Coleslaw, Au Gratin Potatoes, Chef’s Seasonal Pasta Salad & Potato Chips.

Chef’s Pasta Buffet
Chicken Alfredo, Meatballs or Italian Sausage in Marinara Sauce
Penne Pasta, Fresh Grated Parmesan Cheese, Caesar Salad, Rolls & Butter

Black Woods Old Fashioned
Select from ¼ Rotisserie Chicken, Glazed Sliced Ham, or Roasted Turkey with gravy
House Chive Mashed Potatoes, Fresh Seasonal Vegetable, Italian Blend Salad Rolls & Butter

Boundary Avenue Buffet
Swedish Meatballs and Chicken Breast Champagne, Irish Chive Mashed Potatoes
Fresh Seasonal Vegetables, Italian Blended Salad, Rolls & Butter

 

Starch Options
Butter & Chive Whipped Potatoes
Rosemary Garlic Roasted Red Potatoes
Gorgonzola Potato Torte
Baked Penne Alfredo
Sweet Potato Mash finished with Nutmeg Butter
Traditional Stuffing
Roasted Vegetable Red Quinoa Pilaf

Vegetable Options
Sautéed Green Beans with Toasted Almonds
Maple Glazed Carrots
Grilled Vegetables – Zucchini, Squash, and Peppers
Charred Brussel Sprouts

Salad Option
Classic Caesar with Croutons
House Salad – Greens, Tomatoes, Cucumbers, Carrots, Onions, and Roasted Garlic Vinaigrette
Chef’s Seasonal Pasta Salad
Heirloom Tomato Salad
Tangerine Greens – Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, and Raspberry Vinaigrette
Classic Cranberries

*All buffets are served with freshly baked dinner rolls

Lunch Buffet Enhancements
Jumbo Cookies
Canned Soda
Bottled Water

Customized Buffets
The options are endless! We’ll work with you to customize a menu. Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens, Roasted Leg of lamb, are jut the start to the opportunities!

Meeting Breaks& Refreshments

Bagels & Cream Cheese

Assorted Danish

Assorted Mini Muffins

Yogurt with Granola

Hard Boiled Eggs

Whole Fruit (apples, oranges and bananas)

Assorted Jumbo Cookies

Assorted Bars

Granola Bars

Fresh Seasonal Fruit Tray (serves 50 guests)

Fresh Cut Vegetable Tray with Dip (serves 50 guests)

Assorted Cubed Cheese & American Crackers

Canned Soft Drinks

Bottle Orange Juice

Bottled Spring Water

Pellegrino

Juice Station (per gallon – serves 20)

Punch Station (per gallon – serves 20)

Coffee Station (per gallon – serves 20)

Infused Water Station (per gallon – serves 20)

Hot Tea Station (per gallon- serves 20)

Hot Apple Cider (per gallon – serves 20)

Iced Tea or Lavender Lemonade (per gallon – serves 20)