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    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
    • This freshly shaken Cosmo served in a chilled martini glass has us counting down the days until the weekend! :camera:. @myked_ :cocktail:. Cosmopolitan Martini
    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
    • Saturday Night is Date Night, make tonight's reservation for you and your special someone now :two_hearts:.
    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
    • Friday night prep. We’re ready for you :fire:!
    • Duluth’s best happy hour starts at 3pm and again at 9pm :cocktail:! :camera:: @myked_
    • Have you enjoyed our Signature Black Woods Forest Ale on tap :beer:? Brewed specifically for our Black Woods restaurants, this has been on tap since 1997! Crafted by @schellsbeer in New Ulm, MN, this draft holds a deep amber color with a light but classic

Menu Categories"Pasta - Two Harbors"


Pasta Cicero
May 25, 2020 Read More

Italian sausage, meatballs and red sauce over penne pasta. Baked with a three-cheese blend.

Pasta Santino
August 23, 2015 Read More

Shrimp, bay scallops, crab, and penne pasta in a creamy garlic-red pepper sauce.

Pasta Luca Brasi
August 23, 2015 Read More
Pasta Luca Brasi

Fettuccine tossed with sautéed chicken, shrimp, and bacon in a creamy roasted red pepper sauce.

Chicken Breast Champagne
August 23, 2015 Read More
Chicken Breast Champagne

A lightly breaded chicken breast sautéed with garlic, parmesan, and black pepper. Topped with housemade Champagne...