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    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
    • This freshly shaken Cosmo served in a chilled martini glass has us counting down the days until the weekend! :camera:. @myked_ :cocktail:. Cosmopolitan Martini
    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
    • Saturday Night is Date Night, make tonight's reservation for you and your special someone now :two_hearts:.
    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
    • Friday night prep. We’re ready for you :fire:!
    • Duluth’s best happy hour starts at 3pm and again at 9pm :cocktail:! :camera:: @myked_
    • Have you enjoyed our Signature Black Woods Forest Ale on tap :beer:? Brewed specifically for our Black Woods restaurants, this has been on tap since 1997! Crafted by @schellsbeer in New Ulm, MN, this draft holds a deep amber color with a light but classic

Menu Categories"Starters - Two Harbors"


Pub Pretzels
August 5, 2015 Read More

Lightly seasoned and flash-fried. Served with housemade beer cheese soup for dipping.

Chicken Wings
August 5, 2015 Read More

Boneless or traditional bone-in wings tossed in your choice of spicy buffalo, Sriracha, Thai chili, Irish whiskey,...

Wisconsin Cheese Curds
August 5, 2015 Read More

Wisconsin white cheddar cheese curds from Water's Edge Farm, lightly seasoned and flash-fried.

Chicken Quesadilla
August 5, 2015 Read More
Chicken Quesadilla

A grilled flour tortilla, stuffed with seasoned chicken and a blend of cheddar and Monterey Jack cheeses. Topped...



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