An 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened & prepared to order....
Oven roasted chicken simmered with fresh carrots, green peas, potatoes, and pearl onions. Made daily with flaky,...
A blend of white cheddar, fontina, gruyere, and mozzarella cheeses, tossed with cavatappi pasta and topped with...
Slices of herb-crusted prime rib, caramelized onions and Swiss cheese on a grilled ciabatta roll topped with...
Half-pound burger topped with aged Wisconsin sharp cheddar, gruyere, thick-cut applewood-smoked bacon, lettuce,...