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Ribeye Steak - Black Woods Grill & Bar

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    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
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    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
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    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
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Ribeye Steak

August 23, 2015

An 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened & prepared to order. Accompanied with your choice of potato. Add Cremini Steak Mushrooms (4).