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Steak & Ribs - Two Harbors Archives - Black Woods Grill & Bar

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    • A Signature at Black Woods.... the Lavender Martini :cocktail:.
    • This freshly shaken Cosmo served in a chilled martini glass has us counting down the days until the weekend! :camera:. @myked_ :cocktail:. Cosmopolitan Martini
    • With so many delicious fresh fish + seafood options on our menu, it's almost impossible to pick our favorite. But if we had to pick, anything we serve with our house-smoked salmon is at the top of our list. .:fork_and_knife:. House-Smoked Salmon Appetizer
    • Saturday Night is Date Night, make tonight's reservation for you and your special someone now :two_hearts:.
    • We have the (local) meats :muscle:!! Our hand-cut steaks are sourced locally and delivered daily from Stokke's Adolph Store Meats, a family-owned butcher shop located just outside of Proctor, MN. :fork_and_knife:. New York Strip - A 14-ounce, USDA, bonele
    • Just a reminder that our St. Patrick’s Day featured menu starts on Monday ☘️! Try our Award-Winning Reuben Melt with your favorite irish cocktail or Green Beer on Friday!
    • Friday night prep. We’re ready for you :fire:!
    • Duluth’s best happy hour starts at 3pm and again at 9pm :cocktail:! :camera:: @myked_
    • Have you enjoyed our Signature Black Woods Forest Ale on tap :beer:? Brewed specifically for our Black Woods restaurants, this has been on tap since 1997! Crafted by @schellsbeer in New Ulm, MN, this draft holds a deep amber color with a light but classic

Menu Categories"Steak & Ribs - Two Harbors"


Filet + Luca
May 25, 2020 Read More

A 6-ounce, hand-cut, filet paired with a side of our signature pasta luca brasi; accompanied with your choice...

Smoked Gouda Medallions
May 29, 2019 Read More

A trio of seared and blackened USDA Medallions on our housemade buttery crostinis and set on our Minnesota wild...

Bourbon Beef Steak Tips
August 23, 2015 Read More

Beef tips, fire-grilled and sautéed with mushrooms and Bourbon sauce. Served with redskin mashed potatoes and topped...

Chicken & Rib Combination
August 23, 2015 Read More

One half of a slow-roasted rotisserie chicken plus a half-rack of our signature BBQ baby back ribs. Served with...

BBQ Baby Back Ribs (Half-Rack $19.5)
August 23, 2015 Read More

A oversized rack of baby back ribs, slow-cooked and basted with Jimmy’s signature BBQ sauce. Served with redskin...

Ribeye Steak
August 23, 2015 Read More

An 20-ounce, USDA Choice, French-cut, bone-in ribeye, charbroiled or pan-blackened & prepared to order....

Top Sirloin
August 23, 2015 Read More

A 9-ounce, center-cut top sirloin, charbroiled to order. Accompanied with your choice of potato. Add Cremini...